Overview of recipes for Years 1 and 2.  These are the recipes your child is likely to use over the two years, but they will vary according to seasonality and availability of ingredients and term length.  They are listed in approximate order in which they are encountered.  When recipes are repeated, the recipes are adapted to introduce changes such as personal food preference, change in texture or taste, or religious and dietary requirements.

Fruit salad

Cheese straws

Jam tarts

Scones

Pizza wheels

Gingerbread

Chocolate sponge cake

Victoria sponge cake

Easter biscuits

Lemon drizzle cake

Lemon shortbread

Cous cous salad

Oat Cookies