Overview of recipes for Years 3 and 4.  These are the recipes your child is likely to use over the two years, but they will vary according to seasonality and availability of ingredients and term length.  They are listed in approximate order in which they are encountered.  When recipes are repeated, the recipes are adapted to introduce changes such as personal food preference, change in texture or taste, or religious and dietary requirements.

Roman apple cake

Hibernation hotpot

Tomato pasta

Bread rolls

Chocolate muffins

Vegetable stew

Greek Easter biscuits (Koulorakia)

Greek honey cookies

Egyptian egg and cheese pastries

Polish rogaliki

Cheese and chive dip

Cucumber and yoghurt dip

Garlic and herb dip

Salsa dip

Vegetable curry

Vegetable and lentil soup